Cellar Door

Bookings arestronglyrecommended to avoid disappointment, especially for wine tastings. Please click on the "Book Here" button below to select your date, time and tasting preference.

Please note: our system does not allow same day bookings. If you'd like to book in on the day please call our cellar door on 0447 139 054

* No dogs permitted, sorry (apart from assistance/seeing eye dogs of course!) *

We're also excited to confirm a series of special Friday evening openings, with a hot food vendor on site:

Friday 20 June 2025 - 5pm to 8pm - food by Tasman Woodfired Pizza (tasty pizza using local ingredients), with music from Lauren O'Keefe.

Friday 18 July 2025 - 5pm to 8pm - food by Get Greek (Greek food with a Tassie twist) with music from Zac Henderson.

Friday 29 August 2025 - 5pm to 8pm - food by Sirocco South (Italian pasta and other delights, with a Tassie twist) with music from Ben Cooper.

If you'd like to come along we'd ask that you book via the "Book Here" button below. Please select the relevant date and click the "Friday Evening" button to access 5pm and later booking times - you can book both inside and outside (undercover/heated). These evenings are generally fully booked, so don't hesitate! ** Please note that we are unable to offer wine tastings during our special Friday evening openings.**

(Please note that there is a 15% surcharge on Public Holidays, applicable to all "dine-in items" such as glasses of wine, platters and wine tastings. This surcharge does not apply to take away bottles of wine or merchandise).

AUTUMN TASTING $25

This features our Sparkling Vintage Cuvée, Riesling, Sauvignon Blanc, Fumé Blanc, Rosé and Pinot Noir. One tasting fee is waived per two bottles purchased or is complimentary for existing wine club members.

Our current release wines are available for purchase, as well as a number of cellar door only wines.

If you’re interested in a bite to eat, we have on offer a cheese platter featuring local Tasmanian cheeses ($35), a Tasmanian made charcuterie platter ($30) and a seasonal Tongola goats cheese platter ($40). We also offer freshly shucked oysters from our friends down the road at Blue Lagoon, served natural ($20 for 6, $35 for 12). Gluten free options are available on request if required (bread/crackers). * Please note that our kitchen closes at 4.30pm each day *

If you need something to wash down this delicious fare, our wines are available by the glass. We also have non alcoholic options for drivers and those under 18 (including plunger coffee).

Our opening hours are:

Monday 10:30am - 5:00pm

Tuesday CLOSED

Wednesday 10:30am - 5:00pm

Thursday 10:30am - 5:00pm

Friday 10:30am - 5:00pm

Saturday 10:30am - 5:00pm

Sunday 10:30am - 5:00pm

The cellar door address is 321 Marion Bay Rd Bream Creek - on the left as you start down the hill towards Marion Bay. 

We are now offering gift vouchers.For physical gift vouchers please send us an email at cellardoor@breamcreekvineyard.com.au to arrange amount and payment. For electronic vouchers please click below. Gift vouchers are only redeemable at the cellar door, not for sales through our website.

We can accept bookings for up to 12 people in our private tasting room, with prior arrangement. Please refer to further information below.

Coaches and buses only accepted with prior booking.

No hens parties, bucks parties or weddings.

No dogs permitted, sorry (apart from assistance/seeing eye dogs of course!)

We have disabled/wheelchair access, as well as a disabled bathroom.