Cellar Door

Bookings arestronglyrecommended to avoid disappointment, especially for wine tastings. Please click on the "Book Here" button below to select your date, time and tasting preference.

We're also excited to confirm a series of special Friday evening openings, with a hot food vendor on site:

Friday 1 November 2024 - 5pm to 8pm - food by Orlando Plenty (The Lanterns Dunalley), with music from Sharn Hitchins.

Friday 15 November 2024 - 5pm to 8pm - food by Sirocco South (fantastic pasta, back for an encore visit by popular request), with music from Tash Zappala.

Friday 6 December 2024 - 5pm to 8pm - food by Taco Taco (think Mexican with a Tassie twist!), with music from Jess Clennett.

Friday 10 January 2025 - 5pm to 8pm - food by Van Demons Café (delicious American style burgers and more), with music from Pat Berechree (whose band has opened for the Black Sorrows).

Friday 24 January 2025 - 5pm to 8pm - food by Wattlebanks (fish, squid and chips!), with music from the one and only BILLY WHITTON!

Friday 14 February 2025 - 5pm to 8pm - food by Wood Fiery Redhead (delicious American style slow cooked meats), with music from Tom Booth.

If you'd like to come along we'd ask that you book via the "Book Here" button below. Please select the relevant date and click the "Friday Evening" button to access 5pm and later booking times - you can book both inside and outside (undercover/heated). 

(Please note that there is a 15% surcharge on Public Holidays, applicable to all "dine items" such as glasses of wine, platters and wine tastings. This surcharge does not apply to take away bottles of wine or merchandise).

SPRING TASTING $20

This features our Sparkling Brut Rosé, Riesling, Pinot Gris, Sauvignon Blanc, Rosé and Pinot Noir. One tasting fee is waived per two bottles purchased or is complimentary for existing wine club members.

Our current release wines are available for purchase, as well as a number of cellar door only wines.

If you’re interested in a bite to eat, we have on offer a cheese platter featuring local Tasmanian cheeses ($35), a Tasmanian made charcuterie platter ($30) and a seasonal Tongola goats cheese platter ($40). We also offer freshly shucked oysters from our friends down the road at Blue Lagoon, served natural ($20 for 6, $35 for 12). Gluten free options are available on request if required (bread/crackers). * Please note that our kitchen closes at 4.30pm each day *

If you need something to wash down this delicious fare, our wines are available by the glass. We also have non alcoholic options for drivers and those under 18 (including plunger coffee).

Our opening hours are:

Monday 10:30am - 5:00pm

Tuesday CLOSED

Wednesday 10:30am - 5:00pm

Thursday 10:30am - 5:00pm

Friday 10:30am - 5:00pm

Saturday 10:30am - 5:00pm

Sunday 10:30am - 5:00pm

The cellar door address is 321 Marion Bay Rd Bream Creek - on the left as you start down the hill towards Marion Bay. 

Christmas and New Years Hours:

Monday 23rd December CLOSED

Tuesday 24th December CLOSED

Wednesday 25th December CLOSED

26th December to 31st December 10:30am - 5:00pm

New Years Day CLOSED

We are now offering gift vouchers.For physical gift vouchers please send us an email at cellardoor@breamcreekvineyard.com.au to arrange amount and payment. For electronic vouchers please click below. Gift vouchers are only redeemable at the cellar door, not for sales through our website.

We can accept bookings for up to 12 people in our private tasting room, with prior arrangement. Please refer to further information below.

Coaches and buses only accepted with prior booking.

No hens parties, bucks parties or weddings.

No dogs permitted, sorry (apart from assistance/seeing eye dogs of course!)

We have disabled/wheelchair access, as well as a disabled bathroom.